This is one of those podcasts episodes that I ended up taking a lot of notes as I am trying to expand my own butchering setup in my home and learned a ton. Dalton takes us from Beginner to Expert Deer Processing.
Topics Covered:
Butcher Shop Misconceptions
Field Care
Aging Meat
Butcher Shop Lingo
What you want in a Butcher
Processing your Own Meat
Favorite Recipes
Preserving your Meat
If you have any questions Dalton is a great resource give him a follow on IG: @dwbowhunter12
The Butcher Shop he works at is M&G Processing
You can see all their offerings here:
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If you have questions for me shoot me an email toren@cervicide.com and be sure to join our FB group Cervicide Nation
Version: 20241125
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